Reflex Exporters (Pty) Ltd
Reg: 2004/102564/27



Rapeseed (Canola) Oil
Details Information
We are Direct Distributors of Rapeseed (Canola)oil. 100% Quality
Pure obtained from fresh naturally grown canola seeds
Canola Oil
Canola oil is very healthy. It is high in energy and its high ratio of more mono-unsaturated fatty acids to saturated fatty acids makes it one of the healthiest oils for human consumption, and the third most widely consumed vegetable oil in the world. Lab tests show that Canola oil has more omega-3 fatty acids than most other oils on the market including olive oil. It is very low in saturated fats but rich in vitamins such as vitamins E and K.
Our refined canola oil is obtained from fresh naturally grown canola seeds which are slightly heated and then crushed to produce the oil. After obtaining the crude oil, it is the refined using water precipitation and organic acid, "bleaching" with clay, and deodorizing using steam distillation. No chemical solvents, defoamers, additives, butylated anti-oxidants or synthetic agents added or used in the processing of this oil.
In addition to cooking (and in mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products), canola oil is also used in many non-food applications such as industrial lubricants, biofuels, candles, lipsticks, and newspaper inks.
Additional Information
Minimum Order Quantity : 24 Metric Ton / Metric Tons
Supply Ability : 5000 Metric Ton per Month
Packaging Details : Can, Glass Bottle, Plastic Bottle
Delivery Time : Prompt
Specifications
Type: Rapeseed Oil
Product Type: Nut & Seed Oil
Processing Type: Crude
Cultivation Type: Organic
Packaging: Bulk, Drum, Glass Bottle, Plastic Bottle
Purity (%): 100
Grade: A
Physical Characteristics As Shipped
Physical State: Liquid
Appearance: Clear and Brilliant
Flavor: Bland
Odor: Bland
Chemical Characteristics
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF
Fatty Acid Properties
C16:0 Palmitic: 3.0 – 5.0%
C16:1 Palmitoleic: 0.2 – 0.3%
C18:0 Stearic: 1.0 – 3.0%
C18:1 Oleic: 56.0 – 76.0%
C18:2 Linoleic: 10.0 – 24.0%
C18:3 Linolenic: 4.0 – 13.0%
C22:1 Erucic: 0.2 – 1.8%
Fatty Acid Distribution
Saturated: 4.3 – 7.4%
Monosaturated: 54.4 – 65.0%
Polyunsaturated: 27.2 – 37.0%

Fax:+27 86 548 2817
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Monday - Friday
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Saturday
7:00 am - 4:00 pm
Public Holidays
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