Raw Hazelnmut also known as cobnuts or filberts, hazelnuts are good eaten raw but the flavour takes on more mellow, sweeter character when they are roasted. Like almost all nuts, they have a high fat content, which means they'll go rancid pretty quickly if not refrigerated.

Raw as a snack, or added to muesli. Chopped and used in cakes or crumble toppings. Ground finely to make flour for baking.