1. Sweetened Condensed Milk

2. Color: White

3. Flavour: Original

4. Nutrition: SC 4A (Protein 2.5%), SC Value (Protein 1.7%)

 

Organoleptic characteristics

Colour:  White with light cream or drab tone

Consistence:  Viscous, smooth

Flavour and odour:  Pleasant, sweet and typical for pasteurised milk

 

Physical and chemical analysis

Total solids (not less than):  73 %

Sugar (not less than):  45 %

Non-fat milk solids (not less than):  20 %

Titrable acidity (not more than):  0, 43%

 

Microbiological criteria

Plate count (less than): 10 000 /g

Coli forms (not more than): 1 / g

Listeria Monocytogenes: Negative per 25 g

Salmonella: Negative per 25 g

S. Aureus: 10 / g

Pharmacologically active substances: Not exceeding the limits set in Regulation 37/2010/EC

Combined total of residues of all substances: Not exceeding a value fixed in Regulations EC

 

Average nutrition values/100g

Fat: 8g

Proteins: 6, 8 g

Carbohydrates: 56g

Energy: 323 kcal / 1364 kJ

 

Packaging & Shipping

Typically Packing & Sizes: Primary Packaging (Tin Can and Paper Label)

 

Pack size:

370g x 48tins/carton 1250 cartons / 20’ FCL

390g x 48tisn/carton 1200 cartons / 20’ FCL

1kg x 24tins/carton   1000 cartons / 20’ FCL

 

Storage Condition and Shelf Life

Product should be stored in a cool, dry environment and protected from

Direct exposure to sunlight and heat.

 

Storage: 12 months at humidity not up 85% & at a temperature of not up 25ºC,

                18 months at humidity not up 85% & at a temperature of not up 15ºC,

                 Buckets and containers – 2 months at not up 10ºC